The Ugni Blanc is a popular grape. We mainly grown in the soils of southern France including Cognac, Languedoc, Provence and Corsica.

The Ugni Blanc is the grape varieties such as "Saint-Emilion". The Ugni Blanc is used for the development of many dry white wines, including those from Italy. The Ugni Blanc gives a pale yellow wine, dry, and particularly nervous by the time acid. Sometimes, to "reconstitute" the natural acidity that characterizes, growers are forced to produce joints with several grape varieties. In addition, the Ugni Blanc brings a touch of freshness and finesse to the wines. However, it is poor in aromas. The buds as Ugni Blanc relatively late, it is not subject to spring frosts. However, his greatest enemy are the winter frosts. This is to say that the cold regions are not suitable for this variety as fertile soil. These can indeed affect the quality of the wine produced since there is a variety with high yield in that it provides between 100 and 150 hl / ha. Furthermore, before flowering, it is important to protect the Ugni Blanc mildew and wind. However, the variety is resistant to powdery mildew and to gray mold.